Pinot Noir Rosé

Made from pinot noir on Creek Flat, picked early in the morning while the fruit is still cool and the acidity is high.

Pressed straight after picking, so the skins give only a blush of colour, then fermented cold in steel to keep the strawberry and citrus fresh. No oak and no malolactic, nothing to get in the way.

Bottled in spring and best drunk within the year. It’s the bottle that empties fastest on the lawn, so buy two.